Grilled chicken breast skewers served with savory peanut sauce and cucumber salad.
Crisp Stuffed Chicken Wings
$6.00
Carrots, onions, shitake mushrooms and water chestnut stuffing with sweet chili sauce and crushed peanuts.
Thot Mun Goong
$6.00
Shrimp cakes spiced ginger and kaffir lime leaves with green beans. With and hot-sour sauce and cucumber salad.
Paupia Sod
$6.00
Fresh rice paper spring rolls of minced chicken, bay shrimp, onions with tofu and vegetables.
Golden Glazed Chicken Wings
$6.00
Crisp chicken wings glazed with spicy tamarind sauce.
Paupia Thot
$6.00
Crisp fried egg rolls of chicken, shrimp, taro root served with sweet and spicy sauce.
Paupia Thot "Jae"
$6.00
Crisp fried vegetarian rolls of taro root, onions, carrots, bean thread and wood ear mushrooms served with sweet and spicy sauce.
Pla Muek Thot
$6.00
Fried calamari tossed in fried basil with curry and herb dipping sauce.
Goong Thot
$6.00
Prawns and button mushrooms and broccoli florets deep fried with panko crumbs served with a curry and herb dipping sauce.
Ploo Thot
$6.00
Fried soft shell crab tossed with diced pineapple and curry and herbs dipping sauce.
Larb Gal
$6.50
Minced chicken salad seasoned with toasted rice, lemongrass, lime juice, scallions and fresh mint.
Yum Pla Muek
$6.50
Calamari tossed with scallions, mint and cilantro in lime juice and chili paste.
Yum Goong
$6.50
Shrimp tossed with cashew nuts, red onions, scallions, mint and cilantro in lime juice and chili paste.
Yum Neu
$6.50
Shaved beef salad with cucumber dressed in lime juice and fish sauce with chili flakes, scallions, fresh mint.
Soups
Tom Kha
$7.00
Coconut milk broth with lemongrass, lime juice and roasted chili paste. With chicken or vegetarian $7.00; with shrimp and calamari $8.50.
Tom Yum
$7.00
Lemongrass, galanga and lime leaf scented hot and sour soup with mint and scallions. With chicken or vegetarian $7.00; with shrimp and calamari $8.50.
Gang Jued Gai
$6.50
Rich chicken broth with ground chicken, tofu, bean thread, spinach, napa cabbage, cilantro and toasted garlic.
Noodles
Green Papaya Salad "Som Tum"
$7.00
Green papaya salad, seasoned garlic, fish sauce, lime juice and ground chilles served with grilled chicken and sauteed rice noodles with sweet soy.
Pad Thai
$6.50
Hot, sweet and sour dry sauteed rice noodles with eggs, tofu, bean sprouts and scallions topped with toasted crushed peanuts. With chicken, beef, pork or vegetarian - $6.50; with shrimp - $7.50; combination - $8.00.
Pad Siew
$6.50
Fresh broad rice noodles pan scrambled with eggs and broccoli in a sweet dark soy sauce. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Lhad Na
$6.50
Pan fried rice noosles topped with celery and broccoli florets in gravy sauce. With chicken, beef, pork or tofu - $6.50; with shrimp and calamari - $7.50.
Pad Kee Mao
$6.50
Broad rice noodles with cabbage, tomatoes, peppers, broccoli, scallions and thai basil pan fried in eggs a salted bean sauce with chilies. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Mee Yang
$6.50
Steamed egg noodles topped with lettuce dressed in a sweet and sour sauce with peanut. With grilled chicken or pork.
Mee Hank
$6.50
Egg noodles sauteed with scallions, bean sprouts, celery and carrot in a black vinegar and soy sauce. With chicken, beef, pork or tofu - $6.50; with shrimp and calamari - $7.50.
Pad Suki Hank
$6.50
Silver noodles pan fried in a suki sauce with napa cabbage, celery, spinach and scallions with eggs. With chicken, beef, pork or tofu - $6.50; with shrimp and calamari - $7.50.
Yen Ta Fu
$7.50
Flat rice noodles with calamari, shrimp, napa cabbage cilantro and scallions in a sweet and spicy bean broth.
Pad Davan
$6.50
Rice noodles scrambled in eggs and scallions in a dark soy sauce. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Davan Soup
$6.50
Rice noodle soup of rich broth, cilantro, scallions, sprouts and fried garlic. With chicken, beef, pork or tofu - $6.50; with shrimp and calamari - $7.50.
Entrees Served with jasmine rice during Lunch only.
Gai Yang
$6.50
Grilled chicken marinated in lemongrass, garlic and crack coriander served with sweet chili sauce.
Mu Yang
$6.50
Grilled pork shoulder marinated in black pepper, coriander and garlic with sweet chili sauce.
Mu Sa Wan
$6.50
Grilled pork spare ribs marinated in black pepper, coriander and garlic with sweet chili sauce.
Kao Na Ped
$7.50
Roasted duck with steamed spinach and cabbage with sweet soy sauce.
Gang Khlao Wan "Green Curry"
$6.50
Semi sweet and spicy curry of chilies and basil with bamboo shoots, onion and green peas. With chicken, beef, pork, tofu or vegetables - $6.50; with shrimp - $7.50.
Gang Phet Ped
$7.50
Roasted duck, green beans, pumpkin, pineapple, onion in a spicy red curry.
Gang Dang "Red Curry"
$6.50
Spicy curry with eggplant, bamboo shoots, kabocha squash with thai basil. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Gang Ka-Lee "Yellow Curry"
$6.50
Fragrant curry stewed with green beans, potatoes, pumpkin and onions. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Gang Mus-Samun "Peanut Curry"
$6.50
Mild curry cooked with peanuts kernels, potatoes, yellow squash and onions with chicken, beef, pork or tofu.
Gang Panang
$6.50
Mildly sweet curry seasoned with lime leaves with green beans, corn, pineapple, onions and thai basil. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50
Davan Fried Rice
$6.50
Thai style fried rice of scrambled eggs and minced vegetables. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50; combination - $8.00.
Kao Pad Ka Pow
$6.50
Spicy thai style fried rice with pineapple and thai basil. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50; combination - $8.00.
Pad Gai Saab
$6.50
Ground chicken with minced green beans, onions, peppers and basil in fresh chili paste and sweet soy.
Pad Ka Poa
$6.50
Classic basil stir fry with bamboo shoots, bell peppers, onions and green beans in oyster sauce, with chicken, beef, pork or tofu.
Pad Khing Sod
$6.50
Fresh ginger pan tossed with yellow squash, bell peppers, onions, wood ear mushrooms in oyster sauce. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Pad Hi-Ma-Lai
$6.50
Cashew nuts, onions, peppers and button mushrooms pan tossed in a dark and sweet soy sauce with crushed chilies. With chicken, beef, pork or tofu - $6.50; with shrimp and calamari - $7.50.
Pad Broccoli
$6.50
Broccoli florets, carrots, onions, carrots and bell pepper in garlic sauce. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Pad Prik Khing
$6.50
Sweet ginger curry pan tossed with green beans, pineapple, onions and peppers. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50.
Param Long Song
$6.50
Garlic tossed cabbage, carrots, spinach and broccoli florets topped with savory peanut sauce. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50
Pad Pak Raummit
$6.50
Cabbage, carrots, onions, broccoli, green beans, mushrooms in garlic sauce. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50
Pad Phet Ped
$7.50
Roasted duck sauteed with yellow squash, onion, bell peppers and thai basil in a dark sweet chili sauce.
Pad Ma Kheva Yao
$6.50
Fried eggplant, onion, corn and bell peppers sauteed in a spicy sweet soy sauce with basil. With chicken, beef, pork or tofu - $6.50; with shrimp - $7.50
Thot Pak
$6.50
Vegetable fritters of broccoli, green beans, tofu, pineapple and sweet special chili sauce.
Pad Priao Wan
$6.50
Pineapple, onion, cucumber and tomatoes sauteed in a sweet and sour sauce. With chicken, beef, pork or tofu - $6.50; with shrimp and calamari - $7.50
Goong Ka Tiem
$7.50
Shrimp with button mushrooms, green peas, corn and onions sauteed in heavy garlic crab sauce.
Goong Prik Pao
$7.50
Shrimp, mushrooms, peppers, pineapple, button mushrooms and thai basil sauteed in a caramelized shallot chili paste.
* All items are priced exactly the same as the restaurant's printed delivery menu.
* Prices are subject to change at any time by restaurants without notification